Yamada Nishiki rice is milled to an extravagant 40%, then slowly and carefully brewed through low-temperature fermentation to produce this masterful Daiginjo. Enjoy chilled for a bright dryness and even richer flavor, or serve warm to bring out the lush aroma distinctive of a Daiginjo. Each sip reveals the depths of this exceptionally crisp, dry sake.
The name "Kokushimuso" was taken from "Shiji" ("Records of the Grand Historian) a work by Han Dynasty official Sima Qian.
Address: 17 Miyashita-dori, Asahikawa-shi, Hokkaido 070-0030
Airport: Asahikawa Airport
Drift Ice Cruises (Abashiri Aurora and Icebreaker Garinko-go) — Introducing the New Garinko-go III
Rishiri Cycling Road - The Multi-colored Trail
Sapporo Snow Festival
Otaru Snow Light Path Festival
Shiroi Koibito no Oka (White Lovers' Hill)
Shizunai Nijukken Road Cherry Blossom Trees
Mount Hakodate (Hakodateyama)
Iwabe Cruise (Fukushima, Hokkaido)